Ingredients
Basil vingaigrette
- 1 clove garlic
- a handful basil leaves
- 50 g olive oil
- 20 g balsamic vinegar
- juice of half a lemon
- 1/2 tsp raw sugar
salad
- 1 bunch beeetroot, peeledd and cut into wedges
- 300 g green beans
- 50 g Baby Spinach Leaves
- 100 g feta
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and basil leaves into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add oil, vinegar, lemon juice and sugar and mix 5 sec/speed 7. Set aside.
Place beetroot wedges into Varoma dish and tray.
Place 800g water into mixing bowl and place Varoma dish and tray into position and cook 20-25 mins/Varoma/speed 4 or until beetroot is tender. Cool.
Place beetroot, beans and spinach leaves on a plate and top with crumbled feta and then drizzle with basil vingaigrette.
Dressing
Salad
Tip
Sprinkle beetroot wedges with moroccan spice or sumac before steaming for added flavour.
Steamed chicken tenderloins added to salad for a main meal idea.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe! Always serve it for visitors. A big hit every time. The dressing is what makes this one. Thank you!!
Took this to a BBQ and everyone loved it
Will be making this one again,
lovely salad will be making again
This was a huge hit at our BBQ and so very yum! Thanks
Just wondering if someone could clarify for me do I place the beetroot in the Varoma dish then put tray on top or beetroot on tray then lid on? Thanks I would like to cook this for tea tonight.
Kathryn Baker
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