Preparation time
30min
Total time
40min
Portion
24
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2023/06/04
changed: 2023/10/28
Ingredients
Brown Butter Choco Chips Cookies
- 250 g all purpose flour
- 1 tsp baking soda
- 3/4 tsp salt, sea
- 225 g unsalted butter, in cubes
- 2 egg, large
- 215 g Dark Brown Sugar
- 70 g cristal sugar
- 2 tsp vanilla extract
- 200 g chocolate chip, dark (70% cacao)
- 1/4 tsp salt flakes, for sprinkling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place a bowl on top of the Thermomix bowl and weight 250g flour + 1 tsp baking soda + 3/4tsp salt. Mix well with a fork and setaside.
- Add 225g butter to the Thermomix bowl and cook for 25 min - 120ºC -
"Gentle stir setting"
Measuring cup removed. - After cooking time, remove the Thermomix bowl from the base and let it cool down for about 10 minutes (until internal temperature is under 45ºC).
- Add 215g brown sugar, 70g cristal sugar, 2 tsp vanilla, 2 eggs. Mix 1minute - speed 4. (misture should be pale, if not, mix for another 30 seconds).
- Add dry ingedients and mix 15 seconds - speed 3.
- Add chocolate chips and mix 5 seconds -
"Counter-clockwise operation" speed 3 - Involve the dough with the spatula to finish mixing chips (DO NOT OVER MIX). Mixture should be loose at first, allow to sit in room temperature for 30 minutes to allow flour to hydrate.
- Pre-heat oven to 375ºF. Using an ice cream scoop, portion out balls of dough amd placeon a parchment lined baking sheet. Donot flatten, cookies will spread as they bake. Sprinkle with sea salt.
- Bake until cookies are golden brown and firm but centers are still soft. About 10 min.
Let them cool on baking sheet for 10 minutes and move to a wire rack tocool completely.
Tip
Recipe converted to Thermomix, inspired by Katie Davis (Brown Butter and Toffee Chocolate Chip Cookies)
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Daniellemmm:
you can use icing sugar too. Cristal sugar is the same as granulated sugar or white sugar.
Hey, I have a question on this - what is cristal sugar? Is it the same as icing sugar? Thanks
My new go to choc chip recipe.
Thank you for this recipe!
These were amazing.
I didn't put toffee in them and for the chocolate I used good quality (Whittakers) milk (70gm) and dark (130gm) chocolate and they turned out super gourmet and chewy!
Will be making again...and again
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