Preparation time
15min
Total time
15min
Portion
4
portion(s)
Level
easy
Ingredients
Ginger Beef
- 3-4 cm Piece of FRESH Ginger (Peeled)
- 2 clove fresh garlic
- 50 g rice wine vinegar
- 50 g soy sauce or tamari
- 30 g Oyster Sauce (GF)
- 20 g Cornflour (GF)
- 30 g sesame oil
- 70 g water
- 500 g Beef strips
- 2 carrots, (Peeled and sliced)
- 1 brown onion, (Wedge Sliced)
- 1 Large Head of Brocollie, (Cut into Florets)
- 2 spring onions, (cut into big pieces)
- 2 handful of bean sprouts
- 1/2 tbsp sesame seeds
- cashew nuts, to garnish
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put garlic and ginger in TM bowl and Chop for 5 Seconds | Speed 6
Scrape down the sides of the bowl and weigh in one after the other the - 50g Rice Wine Vinegar, the 50g Soy Sauce, 30g Oyster Sauce, 20g Cornflour and the 30g Olive Oil.
Heat for 2 minutes | 100ºC | Speed 3
Add the Beef and cook for 5 Minutes | 100deg |
"Counter-clockwise operation" | Speed 1
Now add the water and the Vegetables (except for bean sprouts) and cook for 6 Minutes | VAROMA |"Counter-clockwise operation" | Speed 1
Take out MC and add bean sprouts through the lid in the last 2 minutes.
Sprinkle with Sesame Seeds ans cashew nuts if you like ans serve over steamed rice.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
Main course
Chinese
Cooking
Australian
Cooking for large family
Take away food
Dinner
Meat dish
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Comments
Great recipe. Flavour was fantastic and so easy. The picture doesn’t do it justice. I added bok choy, snow peas and capsicum. Thankyou for the recipe.
LeonaCobb: Thank you, Leona! Let me know how it goes...