Ingredients
Gluten Free, Dairy Free Banana Loaf
- 260 g chickpea, dried
- 160 g Raw Pecans
- 4 ripe bananas
- 50 g honey, liquid
- 2 eggs
- 40 g coconut oil
- 1 pinch of salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 heaped teaspoon baking powder
- 1 tsp baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 - Preheat oven 180°C and line a tin loaf with parchment paper.
2 - Put dry chickpeas in TM bowl and grind 1min/sp9 and set aside.
3 - Put in TM bowl walnuts and chop 4sec/sp4.
4 - Add bananas and honey and chop 20sec/sp4.
5 - Put back chickpeas flour and all the other ingredients and blend 20sec/sp4.
6 - Bake for 40 min or until a stick comes out clean from it.
Tip
Freezes well. You can slice it and freeze it. It makes a delicious toast!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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