thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
35min
Portion
10 slice(s)
Level
easy

Ingredients

Burnt butter shortbread

  • 250 grams Burnt butter, See other recipe
  • 110 grams sugar
  • 360 grams plain flour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Shortbread
  1. Heat the oven to 190C/375F/Gas 5.
  2. Add the burnt butter butter and sugar into thermomix bowl Closed lid"Closed lid" .
  3. Turn to speed 6 and Counter-clockwise operation"Counter-clockwise operation" for 4 minutes until butter and sugar are smooth .
  4. Closed lid"Closed lid" Add in the flour until the mix is a crumble texture Gentle stir setting"Gentle stir setting" . Do not over work.
  5. Sprinkle mixture onto a baking tray approx 1cm thick . Sprinkle with caster sugar and chill in the fridge for 20 minutes.
  6. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Tip

To form shortbread biscuits follow to step 4 and turn up the speed to 8 Counter-clockwise operation"Counter-clockwise operation" until fully combined into a paste .

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Burnt butter shortbread

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked