Burnt butter shortbread

Baking - sweet

Preparation time

15min

Total time

35min

Portion

10 slice(s)

Level

easy

TM 5

by Chef Luke Cooks

published: 2017/02/21

changed: 2017/02/21

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Ingredients

Burnt butter shortbread

250 grams Burnt butter, See other recipe
110 grams sugar
360 grams plain flour

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Recipe's preparation

Shortbread

Heat the oven to 190C/375F/Gas 5.

Add the burnt butter butter and sugar into thermomix bowl

Turn to speed 6 and

for 4 minutes until butter and sugar are smooth .

Add in the flour until the mix is a crumble texture

. Do not over work.

Sprinkle mixture onto a baking tray approx 1cm thick . Sprinkle with caster sugar and chill in the fridge for 20 minutes.

Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Tip

To form shortbread biscuits follow to step 4 and turn up the speed to 8 "Counter-clockwise operation" until fully combined into a paste .

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Baking Biscuit/cookie Chef recipes Creative Christmas Dessert European