Ingredients
BRIOCHE
- 30 g raw sugar
- 330 g Milk
- 2 teaspoons salt
- 80 g Butter
- 670 g bakers flour
- 1 egg
- 1 sachet Yeast
SPICED SUGAR
- 200 grams raw suagr
- 1 nutmeg, whole
- 2 cinnamon stick
- 1 star anise
- 3 cloves
CRANBERRY FILLING (this can be left to your imagination)
- 100 grams cranberries, dried
- 150 grams Cherries, either in a jar or fresh (remove stone)
- 80 grams Almonds, flaked
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 100 gms sugar and spices to Bowl and mill for 10 seconds on speed 10
Add extra 100 gms of unmilled sugar and combine on speed 3 for 5 seconds.
Set Aside
place sugar in TM bowl and pulverise for 3 seconds on speed 9
place milk in bowl and warm for 1 minute at 50 degrees on speed 2
add yeast salt butter flour and egg and mix to combine for 10 seconds on speed 7
Set dial to closed lid position and knead for 3 inutes on interval setting.
let rise for 30-60 minutes in warm spot until double in size.
roll or stretch dough out on bread mat ot board into rectangle shape about 40 cm x 15cm
spread filling down centre of dough all the way along the length of the rectangle.
sprinkle liberally with spiced sugar.
cut 1 inch slices on a 45 degree angle down both sides of the filling to resemble a fish skeleton
making sure you have the same amount of "gills" either side
then criss cross the straps all the way down the dough forming a plait.
you can cook like this or bring it around to form a ring (wreath at christmas)
brush with egg white and sprinkle with more spiced sugar and/or sprinkle with flaked almonds
bake at 200 degrees for 25-30 mins (watch it doesnt get to dark on top)
when cool you can drizzle with some Icing or serve with Brandy Custard
Describe the preparation steps of your recipe
Add Cranberries and Cherries inTM bowl and chop for 10 seconds on speed 7
add flaked almonds and mix on speed 2 reverse for 5-10 seconds to combine.
SPICED SUGAR
BRIOCHE
TO ASSEMBLE AND PLAIT
FILLING
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
it looks devine! Great idea to cover with the foil! I'm going to try this now I've seen your pretty wreath!
Hello
How many grams is in a sachet of yeast.
I made this for Christmas Eve this year and it was a huge hit! Not only did it look great, it tasted fantastic.
I cooked it for 15 minutes and then covered the whole thing with foil for the last 10-15 minutes to prevent over browning.
Thanks for sharing the recipe.
Andrea
http://opiefamilyfood.blogspot.com
I am so so so so so sorry.... just looked at this again.... and the yeast is there...
please forgive me
how much yeast is used... i cant find the quantity on the recipe? I may just be blind!!
Made this the other day for people at work and it was a HUGE HIT!! Thank you...if anyone has not tried it yet, give it a go...it is Awesome. The Honey and Cinnamon butter (which can be found in the Recipe Community) really compliments it too.
Hey Cathy very yummy and good pictures
Thermomix addict since 2003.