Preparation time
15min
Total time
45min
Portion
24
piece(s)
Level
easy
Ingredients
Base
- 125 g Butter
- 90 g Coconut
- 200 g brown sugar
- 150 g plain flour
- 1 tsp baking powder
Caramel
- 1 can condensed milk
- 30 g Butter
- 50 g golden syrup
Chocolate Topping
- 125 g dark chocolate
- 30 g Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C
Line 20cm x 30cm baking tin with baking paper
Place all ingredients in bowl and mix 10 sec, Sp 6
Push mixture into tin and cook for 15-20min until golden - While base is cooking, place all caramel ingredients into bowl (don't worry about rinsing bowl) and cook for 10 min, 90C, Sp 3
Pour over cooked base & cook for a further 10 min - Break chocolate into pieces and put into bowl with the butter and melt for 4min, 50C, Sp3.
Cool slice completely then smooth chocolate over and refrigerate till set.
Enjoy!
Base
Caramel
Chocolate Topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy caramel easy to make. In the fridge waiting for chocoloate to set. Made this for desert tonight if i can wait that long
Ready to make and tastes really good. On the menu for school lunches again.
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