Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
24 piece(s)
Level
easy
  • TM 31
published: 2015/10/02
changed: 2017/08/30
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Ingredients

Base

  • 125 g Butter
  • 90 g Coconut
  • 200 g brown sugar
  • 150 g plain flour
  • 1 tsp baking powder

Caramel

  • 1 can condensed milk
  • 30 g Butter
  • 50 g golden syrup

Chocolate Topping

  • 125 g dark chocolate
  • 30 g Butter
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Recipe's preparation

    Base
  1. Preheat oven to 180C

    Line 20cm x 30cm baking tin with baking paper

    Place all ingredients in bowl and mix 10 sec, Sp 6

    Push mixture into tin and cook for 15-20min until golden
    2. Caramel
  2. While base is cooking, place all caramel ingredients into bowl (don't worry about rinsing bowl) and cook for 10 min, 90C, Sp 3

    Pour over cooked base & cook for a further 10 min
    3. Chocolate Topping
  3. Break chocolate into pieces and put into bowl with the butter and melt for 4min, 50C, Sp3.


    Cool slice completely then smooth chocolate over and refrigerate till set.


    Enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Biscuit/cookie Cake Gift Party Picnic

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Caramel Slice
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