Ingredients
- 250 g cream cheese, room temperature
- 220 g white sugar
- 125 g Butter, cut into peices
- 2 eggs
- 1/2 tsp vanilla essence
- 300 g plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 60 g Milk
- 120 g raspberry jam, warm then push through sieve
- icing sugar, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Grease a 23cm baking pan
Add cream cheese, sugar, butter, eggs and vanilla to bowl and mix 2 min, sp 4 (scrape down sides halfway through)
Add the flour, baking powder, soda, salt and milk; mix 10 sec, sp 4
Spread batter evenly in pan. Spoon sieved jam in 8-10 portions on top of batter and swirl in with knife
Bake for 50-55 minutes
Cool on wire rack, dust with icing sugar.
Serve warm
Tip
Freezes well.
Raspberry jam can be substituted with other fruits.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good! Baking two today. Used strawbeery jam mixed with freSh blueberries.
Bake this yummo today, good texture, delicious & easy to make.
Absolute winner!!! Very nice, I will be making it again.
And it was excellent - lovely flavour and texture. Served it warm with natural yoghurt and fresh raspberries
This looks great - can't wait ti try it!
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