Preparation time
20min
Total time
40min
Portion
0
portion(s)
Level
easy
Ingredients
Quick & Easy Bread Dough for Buns/Loaves
- 390 g water, warm
- 3 tsp active yeast, (Edmonds Surebake Active Yeast Mixture)
- 1 tablespoon sugar
- 30 g Butter
- 2 tablespoon skim milk powder
- 650 g bread flour
- 1.5 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water, yeast, sugar & butter in bowl and heat, 15 min/37C/Sp 1
Add all other ingredients in order shown and mix 10sec/Sp 6
Then 2min/knead function.
Form mixture into ball and place in bowl, cover with clingwrap and keep in a warm place for 1 hour to rise.
Shape into buns, loaf or whatever you want to use it for (works well for chelsea buns, scrolls etc.) and rise for a further 30 minutes.
Preheat oven to 180C (160 fan forced) and cook for about 20 minutes - loaves would take a bit longer
Enjoy........
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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