Preparation time
15min
Total time
1h 25min
Portion
8
piece(s)
Level
easy
Ingredients
Red Onion Tart
- 2 sheets Shortcrust Pastry
- 30 g olive oil
- 4 red onion, peeled and cut into quarters
- 1 tsp caraway seeds
- 1 tsp Rosemary sprigs
- 1 clove garlic
- 35 g brown sugar
- 60 g balsamic vinegar
- 2 eggs
- 170 g cream
- 80 g feta, crumbled
- 1/2 tsp rosemary, sprigs, extra
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic & rosemary leaves into bowl and chop 4 sec, sp 8
Add onions, chop 5 sec, sp 5 (might need another 1-2 sec)
Add caraway seeds and oil. Cook for 30 min, Varoma, Reverse Sp 2 - MC off.
Scrape sides of bowl down, add the brown sugar & balsamic vinegar and cook for 5 min, Varoma, Reverse Sp 2 - MC off.
Set aside to cool - Preheat the oven to 190C. Arrange the pastry sheets to fit the base & sides of a 23cm shallow round pie dish. (can use EDC cookbook recipe or bought) Trim the edges neatly and chill until required.
Place extra rosemary into the bowl and chop 5 sec, sp 8. Set aside (don't need to clean the bowl)
Place the eggs & cream into the bowl and mix 10 sec, sp 4
Arrange the onions in a thick layer over the pastry base and then crumble the feta on top & scatter over the extra rosemary.
Pour over the cream mixture.
Bake the tart in the preheated oven for 30-40 minutes until the pastry is golden and the filling puffed and set.
Caramelised Onion
Tart
Tip
Serve with a green salad and crusty bread
Note: Can be doubled, which will make two long quiches
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A favourite in our house- so yummy paired with a rocket, pear and Parmesan salad!
Sorry Wellsrob - have edited recipe now to include the oil! Thanks for your comment
How much and presumably olive oil? It isn't listed in the ingredients.
I didn't add eggs - just some cream to the onion mixture and made my shortcrust pastry from the EDC - delicious!