Ingredients
Cake
- 250 g Raw or Rapadurra Sugar
- 150 g rice flour
- 2 tsp Baking Powder
- 200 g Cashews
- 250 g parsnips
- 4 eggs
- 250 g Butter softened
- 4 Tsp Milk
- 100 g Desiccated Coconut
Icing
- 300 g Raw or Rapadurra Sugar
- 100 g white chocolate
- 200 g Philladelphia Cream Cheese
- 75 g Butter softened
- 2 2tsp Vanilla Essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line or Grease two spring form cake tins and preheat Oven to 160 Degrees
Add Sugar to bowl and Mill 10 Seconds, Speed 10 then reserve in a seperate bowl
Add Rice, Coconut and Baking Powder to the bowl and Mill 10 Seconds, Speed 10 then reserve in a seperate bowl
Add Cashews to the bowl and Mill 4 Seconds, Speed 6 then reserve in a seperate bowl
Add Parsnip to the bowl and chop 4 Seconds, Speed 6
Add Sgar, Flour, Cashews, Eggs, Butter and Milk Mix together 20 Seconds, Speed 6
Pour into the two spring form cake tins
Bake for 30-35 Minutes. Test by using a toothpick, if it comes out dry it is ready
Allow to cool then add Icing to midle and top layers
Describe the preparation steps of your recipe
Mill Icing Sugar 10 Seconds, Speed 10 then reserve in a seperate bowl
Add Chocolate to the bowl and Mill 4 Seconds, Speed 9
Melt Chocolate 3 Minutes, 60 Degrees, Speed 1
Add Butter, Cream Cheese, Vanilla and Icing Sugar and combine for 20 seconds, Speed 4-5
Use half the Icing to sandwich the two cakes together, then spread the rest of the Icing over the top. Add any decorations like fresh strawberries, desiccated Coconut etc
Allow icing to set before serving
Enjoy
Cake
Icing
Tip
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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