Preparation time
15min
Total time
25min
Portion
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Level
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Ingredients
Cath’s Patty Cakes
- 125 grams Butter, Softened
- 125 grams caster sugar
- 2 eggs
- 250 grams self-raising flour
- 1 level tsp vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 180*
- Cream Butter, Sugar and vanilla essence. Mix 45 Seconds speed 5
- Agg 2 eggs and mix 30 seconds speed 4
- Add S R Flour. Mix 20 seconds Speed 5
- Add a little milk if batter is too stiff
- Place in tablespoonfuls into greased or lined patty tins
- Bake for 10-12 minutes till golden brown on top
- When cool ice
Method
Tip
To make chocolate patty cakes replace some flour with cocoa
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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