Preparation time
0min
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0min
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Ingredients
Variation Vanilla Slice
- 2 sheet frozen puff pastry
- 750 g Milk, Full cream
- 80 g sugar
- 3 --- eggs
- 3 tsp vanilla extract
- 75 g cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 220 degrees celsius.
Place puff pastry on baking trays and bake in oven for 10-12 minutes until just brown.
Remove from oven and press down a spatula while still hot to flatten. Allow to cool.
Add ingredients in order
Cook on 90 degrees for 7minutes at speed 4.
Line a 25cm square tin with baking paper, so that it extends up all four sides of the tin.
Trim pastry sheets to fit the bottom of the tin, and place one in the tin with browned side facing up.
Pour custard over pastry, spreading it out nice and smooth.
Place the other pastry sheet on top of custard with brown side done. Trim remaining.
ice with pink icing
Cath’s Vanilla Slice
Tip
Recipe and more information can be found on my blog: //www.tonicoward.blogspot.com.au/2012/11/thermomix-cooking-vanilla-slice.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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