Variation Curried Sausages

Edit

Recipe's preparation

1. Prepare mash potato "Ferment" "Ferment"


Sausages -

2. Pierce each of the sausages with a knife/fork a couple of times and place in Varoma and Varoma tray



3. Place water 1000g (1L) in bowl and then place Varoma into position and cook for 20mins - Varoma temperature, speed 2



4. Remove Varoma - allow sausages to cool a little before cutting to desired size



5. Discard water from TM bowl.




Curry mix -

6. Add garlic to TM bowl and chop 3 secs on speed 5



7. Add onions and turbo 2 secs (once or twice) to get chunky onion pieces, open and scrape down the bowl


8. Add butter and curry powder to bowl and saute for 3 mins - Varoma temperature gentle stir setting "Gentle stir setting" Place simmering basket in place "Ferment"


9. Add apple and saute for a further 3 mins, Varoma temperature, speed 1 reverse "Counter-clockwise operation"



10. Add mixture of cornflour, beef stock, and tomato sauce and cook for 5mins - 100 degrees, speed 1 reverse "Counter-clockwise operation"


11. Add cut sausages, peas, sultanas and salt and pepper to TM bowl. The bowl is pretty full by this stage so scrape down bowl to mix through. Cook for 3mins - 100 degrees, reverse"Counter-clockwise operation" gentle stir setting "Gentle stir setting" . Scrape bowl down to mix through and repeat for another 3 mins