Ingredients
Cherry Torte
- 450 grams cherries fresh, frozen, canned
- 450 grams ricotta cheese
- 100 grams caster sugar
- 3 eggs
- 1/2 tsp ginger powder
- 1 tsp cinnamon
- 1 tablespoon Rose Petals
- pinch black pepper
- 1 tablespoon Rose Water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare pie crust according to Sweet Shortcrust Pastry recipe p 129 Everyday Cookbook
Blind bake pie crust 12 min/180 deg
Mix (drained) cherries, ricotta, sugar and eggs 12 sec/speed 4
Add ginger, cinnamon, pepper, rose petals and mix 10 sec/speed 4
Pour into pie shell and bake at 180 deg until top crust is golden - approx 20 min
Prior to serving make a small hole in pie crust and pour in rosewater
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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