Ingredients
Medieval Vegetable Stew
- 380 gram Parsnip and/or other Roots
- 100 gram carrot
- pinch saffron
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1 tsp sugar
- 1 tsp mustard
- 1 Pear, peeled & sliced
- 60 gram dates
- 1/4 White cabbage
Sauce Poiteven
- 3 tablespoon honey
- 1 tablespoon Fennel seed
- 1 tablespoon Anise seed
- 50 gram dried cherries
- 50 gram Dried Fig
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all spices to bowl and grind 1 min/speed 9
Add mustart to spices and set aside
Place 900g water in bowl and add root vegetables and carrots to Varoma. Steam 12 min/Varoma/speed 3 or until tender. Add cabbage and continue steaming another 5 min/Varoma/speed 3.
Add pear slices, and dates to roots and heat through 3 min/Vaoma/speed 1
Remove from Varoma, place into Thermoserver and stir through mustard/spice paste.
Mix in Sauce Poiteven (below)
Mix all ingredients 3 min/90 deg/speed 1
Medieval Vegetable Stew
Sauce Poiteven
Tip
This sauce is very sweet and as such you may wish to stir only half through and serve the rest on the side
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
you had me at
"Gentle stir setting" Medieval 
"Gentle stir setting"
Amanda
Did this tonight. I liked it, but it's probably too rich and spiced for my taste.
Hey
Tried this one last night. Very very interesting! Due to the sweetness I decided to serve it with Pork chops. Excellent accompaniment. One would have to truely give this a go as it is quite out of the ordinary .... but I did get a feeling I was re-experiencing a past life. Would really, really love to know where the inspiration came from "agoodmixer" ?????