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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
8 portion(s)
Level
--

Ingredients

Medieval Vegetable Stew

  • 380 gram Parsnip and/or other Roots
  • 100 gram carrot
  • pinch saffron
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1 tsp sugar
  • 1 tsp mustard
  • 1 Pear, peeled & sliced
  • 60 gram dates
  • 1/4 White cabbage

Sauce Poiteven

  • 3 tablespoon honey
  • 1 tablespoon Fennel seed
  • 1 tablespoon Anise seed
  • 50 gram dried cherries
  • 50 gram Dried Fig

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Recipe's preparation

    Medieval Vegetable Stew
  1. Add all spices to bowl and grind 1 min/speed 9

    Add mustart to spices and set aside

    Place 900g water in bowl and add root vegetables and carrots to Varoma. Steam 12 min/Varoma/speed 3 or until tender. Add cabbage and continue steaming another 5 min/Varoma/speed 3.

    Add pear slices, and dates to roots and heat through 3 min/Vaoma/speed 1

    Remove from Varoma, place into Thermoserver and stir through mustard/spice paste.

     

    Mix in Sauce Poiteven (below)

     

  2. Sauce Poiteven
  3. Mix all ingredients 3 min/90 deg/speed 1

Tip

This sauce is very sweet and as such you may wish to stir only half through and serve the rest on the side

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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MEDIEVAL VEGETABLE STEW

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Comments

  • 27. October 2023 - 19:08

    you had me at Gentle stir setting"Gentle stir setting" Medieval Gentle stir setting"Gentle stir setting"

    Amanda Soft

  • 6. December 2016 - 23:47
    3.0

    Did this tonight. I liked it, but it's probably too rich and spiced for my taste.

  • 11. March 2015 - 09:18
    4.0

    Hey

    Tried this one last night. Very very interesting! Due to the sweetness I decided to serve it with Pork chops. Excellent accompaniment. One would have to truely give this a go as it is quite out of the ordinary .... but I did get a feeling I was re-experiencing a past life. Would really, really love to know where the inspiration came from "agoodmixer" ?????

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