Ingredients
Medieval herb bread
- 5 tsp Yeast Dried
- 400 gram warm water
- 6 eggs
- 1.25 teaspoon salt
- 6 tablespoon Grapeseed (or other neutral) oil
- 1.25 teaspoon rosemary
- 10 gram parsley
- 1000 gram bakers flour
- 1 Egg for Glaze
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I'm cooking this todayRecipe's preparation
Chop herbs 8 sec/speed 7; set aside
Place warm water and yeast into bowl; heat 1 min/37 deg/speed 1
Add flour, salt, herbs, eggs and oil and mix 10 sec/speed 6
Knead 3 min/closed lid position/interval speed
Turn out into oiled bowl or onto mat to prove for 1.5hrs
Shape into 2 loaves of your desire
Cover loosely and cover for another 45 mins
Brush with egg and bake for 50 mins/190 deg
Method
Tip
This recipe can be halved quite easily to make one loaf
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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