Ingredients
cookies
- 150 g Whole almonds with skin
- 40 g macadamia oil
- 40 g honey
- .5 tsp Vanilla Bean Paste
- 50 g dark chocolate, Good Quality, broken into cubes
- 10 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds in TMX bowl
Mill 7 sec spd 9. Set aside
Add chocolate pieces mill 3 sec spd 7
Add remaining ingredients, mix 20 sec spd 3
Place spoonful of mixture onto baking tray lined with baking paper
Bake at 150 degrees Celcius for 20 - 30 minutes, until golden
Cool completely before lifting from the tray.
Chocolate Cookies - Gluten Free
Tip
Recipe converted from "The Healthy Chef"
Use a good quality chocolate, dairy free if you wish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this exactly to recipe and it was great. Next time I might try deleting dark chocolate and use dates and ginger as an alternative.
Thank you for posting!
Glad you enjoyed them.
These are so yummy! I didn't have any macadamia oil so I used butter and it worked great. Next time might do smaller spoonfuls so it makes more.
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