Ingredients
- 300 g Mixed Nuts, I used equal parts Walnuts, Pecan and Macadamia (because i didn't have any almonds)
- 100 g Shredded coconut
- 70 g buckwheat flour
- 100 g rapidura sugar
- 4 eggs
- 100 g Almond milk
- pinch salt
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180'C
Add nuts and coconut into mixing bowl
10sec/sp9
Add Buckwheat Flour and rapidura
5sec/sp3-4
Add eggs, Milk, salt
Reverse/5sec/sp4
Add Cocoa and chia
Reverse/20sec/sp4-5
pour into muffin tins
Mini muffins took 20mins (my oven is slow - check at 12-15mins)
Larger muffins took 40mins (check at 30mins)
Let cool in pan then transfer to cooling rack.
EAT!!!
Choc/nut/chia muffins
Tip
These muffins are quite dense and a little bit rich. They make a great filling, protien based snack.
My 2 yr old LOVES them!
I make a tray of mini and a tray of larger ones and we share them!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
I topped them with a simple vanilla icing.
My children absolutely loved these. Fantastic for school lunches, as they are quite filling and deceptively healthy. A huge thumbs up.
yum, thanks for sharing!
Tried these last night, turned out great! Thanks, always looking for gluten and dairy free recipes!
NOTE:
You could probably just do this in two steps
Mill nuts. Add all other ingreadients then mix on Reverse/20sec/Sp5
Lola Mai