Ingredients
For the curry
- 1 Brown onion1
- 2 cm ginger
- 1-2 tablespoons Cumin Seeds Whole
- 1-2 tablespoons curry powder
- 1-2 teaspoons tumeric powder
- 1-2 teaspoons cinnamon powder
Step two
- 800g Vegetables, I used cauliflower, broccoli capsicum and red cabbage
- A handful of almonds
- A handful of cashews
- 1 can of coconut milk
- 1/2 can water
- 140ml can tomato paste
- juice of 1/2 lemon
- Juice of 1/2 Lime
- salt to taste
- 1 tbsp coconut oil
- 1 can of chickpeas
- 800g Vegetables, I used cauliflower, broccoli capsicum and red cabbage
- A handful of almonds
- A handful of cashews
- 1 can of coconut milk
- 1/2 can water
- 140ml can tomato paste
- juice of 1/2 lemon
- Juice of 1/2 Lime
- salt to taste
- 1 tbsp coconut oil
- 1 can of chickpeas
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put onion, ginger, cumin seeds, curry powder, turmeric and cinnamon into bowl.
Mill 3sec/speed 7
Add in coconut oil and saute 3mins/Varoma/speed 1
Add in all other ingredients except the chickpeas and cook
20mins/100C/reverse/speed 1
Put drained and rinsed can of chickpeas in Thermoserver and pour curry on top. Carefully mix through until well combined.
Serve with rice and fresh coriander
Too easy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Thanks for sharing I enjoyed this easy meal.
A simple delicious meal. I really liked the chickpeas. I used zucchini, pumpkin, cauliflower, carrot, broccoli and beans. I omitted the half a can of water because I prefer a thicker consistency. I will definitely cook this again.
Loved it. Thank you
Didn't like this at all😳☹️
It was relatively easy to make but the spices were completely out of balance. I had to add the tiniest bit of sugar and then a big dollop of yoghurt the make it more palatable. Not sure what the nuts were about. They didn't seem to fit in this recipe. I won't be making it again - there are better thermo vege curry recipes!
Delish! Will definitely keep this recipe! Thanks
Very delicious. Slight variation to suite my allergies though.
Nic 79:
Did you find out the quantity of Coconut milk?
mickara:
Lime juice is also a winner for curries...
Cheers!
Hi, just wondering what size the ‘can’ of coconut milk is? My tin is 270ml.
Thanks
I loved this! I read the comments and steamed my veg too, which meant I could use the sauce on some chicken for the rest of the family, and stirred it through the veg for me. Thanks for sharing a tasty recipe!