Ingredients
Apricot layer
- 130 g dried apricots, I used Sundried ones with no numbers
- 80 g macadamia nuts
- 80 g desicated cocnut
Coconut, macadamia icing
- 60 g coconut oil
- 40 g honey, I use raw honey
- 100 g macadamia nuts
- 20 g Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Apricots, macadamia nuts and cocnut into the TM bowl.
1 min/speed 8
Put mixture into a small pan, lined with baking paper (I used a 5cm x 15cm)
set aside
No need to rinse out bowl.
Measure coconut oil and honey into TM bowl and melt 1min/37'/Speed 1 (unless oil is already liquid then dont put the heat on)
Add in macadamia nuts
10 seconds/Speed 10
Add in coconut
1min/Speed9
Pour "icing" mixture on top of the apricot layer.
Place in fridge for at least 1 hour.
Apricot Layer
Tip
Cut into snack sized squares. These make an excellent lunch box item. On hot days, pack it next to a lunch box ice block.
This is not a super sweet snack when using naturaly dried apricots. Very filling though! my 2yr old (and husband) loves these!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this slice! Simple to make and yummy!
Fantasstic easy and delicious recipe
Delicious! Thank you