- TM 31
Ingredients
Chocolate Base
- 40 g Copha
- 80 g brown sugar
- 15 g cocoa
- 1 teaspoon vanilla extract
- 100 g Self Raising Flour
- 10 g water
- 1 pinch salt
Rhubarb Filling
- 450 g rhubarb
- 1 juice of a lime
- 80 g raw sugar
- 60 g water
Macadamia Lime Cream
- 150 g Raw macadamias
- 1 zest of 1 lime
- 40 g sugar
- 80 g coconut milk
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I'm cooking this todayRecipe's preparation
Melt copha 2 min/50 deg/sp 2
Add Brown sugar and mix 2 min/sp 4, scraping sides as you go.
Add remaining ingredients and mix 2 min/sp 3 until combined.
Roll out flat on Thermomat then place in flan or pie tin. Preheat oven to 180 degrees and place prepared pie crust in freezer for 10 min. Remove and bake 15 min/180 degrees.
Allow to cool.
Cut rhubarb into 3cm lengths. Place in jug with remaining ingredients and cook 10 min/100 deg/sp 3.
Once cooked, puree for 20 sec/sp 5.
Refrigerate while preparing madacamia lime cream.
Soak macadamias in enough water to cover them for 1 hour.
Place sugar and zest into jug and mill 20 sec/sp 9.
Add macadamias and coconut milk and blend 2min/sp 6, scraping sides to incorporate all the nuts.
Spread macadamia cream on base and top with rhubarb. Refrigerate or freeze until rhubarb has set.
Chocolate Base
Rhubarb Filling
Macadamia Lime Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
sbstitued copha for coconut oil, maccadamias for cashews and accidently substituted raw sugar for brown but it tastes great!
I made this and changed the copha to coconut oil, sugar for rapadura, sr flour for gf free. Think I pressed it too hard and the base set like cement lol. the flavour was very good think my changes didn't work so well ..
Thanks! It was delicious and even the kids ate it
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Sounds lush - thank you for sharing.
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