Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
55min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2018/06/12
changed: 2018/07/28

Ingredients

Chocolate coconut cake

  • 150 g Butter
  • 220 g caster sugar
  • 200 g Milk
  • 2 eggs
  • 40 g cocoa powder
  • dash vanilla extract
  • 240 g SR flour
  • 45 g Desiccated Coconut, plus extra for sprinkling (optional)
  • chocolate flakes, for sprinkling (optional)

Icing

  • 160 g Icing sugar mixture
  • 20 g cocoa powder
  • 40 g Butter, softened
  • 2 tablespoons Milk
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Grease and line a slice tin.

    1. Melt the butter, 60°C/2 mins/sp1.

    2. Add all the other ingredients, except the coconut and flour, sp4/30secs. Scrape.

    3. Add the flour and the coconut, sp 4/30secs/Counter-clockwise operation"Counter-clockwise operation" .

    4. Bake for 30-35 mins or until cooked when tested.

    5. Leave in the tray for 10 mins then transfer to a tray to cool.

    6. Ice when cool enough.
    2. Chocolate icing:
  2. 1. Combine all the ingredients sp4/20 secs.

    2. Spread evenly over the cake and sprinkle with (optional) coconut or chocolate flakes.

Tip

Mmmm... who doesn’t like chocolate and coconut...??
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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Supper Alcohol-free Vegetarian Nut free Baking Creative Easy Low budget Natural Quick Birthday Children birthday Everyday Holiday Party Picnic Cake

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Chocolate coconut cake
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