Ingredients
Cinnamon Coconut Custard Cake
- 500 g coconut cream
- 4 eggs
- 100 g Shredded coconut
- 60 g Coconut Flour
- 75 g Coconut sugar
- 45 g coconut oil
- 1 1/2 tsp ground cinnamon
- 2 tsp baking powder
- 1 vanilla bean pod, seeds scraped
- 20-30 g flaked almonds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C
2. Place all ingredients except flaked almonds into Thermomix bowl. Mix for 6 seconds /
"Counter-clockwise operation" speed 3.53. Pour into greased cake tin and tap to knock out any bubbles
4. Bake for 30 minutes - after 15 minutes, sprinkle with flaked almonds so that they do not sink to the bottom
5. Reduce heat to 165C and bake for a further 15 - 20 minutes
6. Allow to cool slightly before removing
Cinnamon Coconut Custard Cake
Tip
If you prefer a smoother texture mix for 6 seconds / speed 3.5 (no reverse)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was nice. I used dates to sweeten instead of sugar. The only thing, it was very crumbly. Maybe I did something wrong.. but we ate it and enjoyed it!
Are you sure to delete this comment ?