Ingredients
Mango Chutney
- 100 g dates
- 40 g onion
- 1 clove garlic
- 1 cm piece ginger
- 10 g olive oil
- 1/2 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp Himalayan salt
- 100 g white wine vinegar
- 75 g natural sultanas
- 75 g Coconut sugar
- 450 g mango, peeled and chopped roughly
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place dates into Thermomix bowl and chop for 5 seconds / speed 5. Set aside
2. Add onion, garlic and ginger and chop for 5 seconds / speed 8
3. Add olive oil and saute for 2 minutes / 100C / speed 1
4. Add dates, cinnamon, mixed spice, himalayan salt and vinegar and cook for 10 minutes / 100C / speed 1
5. Add sultanas, coconut sugar and mango and cook for 30 minutes / 100C /
"Counter-clockwise operation" speed 26. Pour into sterilised jars. Seal and store in the fridge
Mango Chutney
Tip
Store in the fridge
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thermomix in Australia: thanks for that I was feeling a little dumb but now I can make some. Love the recipes.
NettyMc:
It's just the formatting of the text in the recipe! So the first number is the speed, the second number is the number of the next step ... so Speed 8, Step 3. Add olive oil etc...
Hope that makes sense!
Thermomix Head Office
I need some help with this recipe, please.
The Speeds are listed as:
Speed 83
Speed 14
Speed 15
Speed 26
What does this convert to in a TM5 as I can't find anything on the net.
I want to make some for the family for Christmas.
Hi, I found the position of the full stops very confusing. There needs to be a full stop at the end of each step and if necesary one to indicate the next step number. I substuted the saltanas for dried cranberries, as I realised that I had run out of saltanas and had seen other recipes using cranberries. Otherwise I found the recipe easy to follow and produced a very fragrant & tasty chutney.
What would you eat this with? Looks yummy!
This was seriously easy and fab. Thanks.
I made this 3 times and doubled the recipe each time. We were moving interstate and I was running out of items so I changed the vinegary of whatever sort I had , the coconut to rapidura and sometimes added currants. Each time it turned out Delicious
Ummmmm Yummmmm!!
This is the best Ive tasted. I added half a tea spoon of dried Chilli flakes and it has a great little kick. I also left out mixed spice and added tumeric and ground cumin seeds instead. Its briliant
Thank you
When do you add the dates to this mix.
When do you include dates. I finished cooking and found dates still on bench!!!! Smells good though.
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