Ingredients
Pastry
- 420 g almonds
- 40 g Coconut Syrup
- 40 g macadamia oil
- 40 g coconut oil
- 2 eggs
Lemon Filling
- 1 lemon - rind only
- 125 g lemon juice, (2 - 3 lemons)
- 50 g orange juice, (1/2 - 1 orange)
- 150 g water
- 100 g honey
- 85 g coconut oil
- 3 egg yolks
- 1 egg
- 2 tbsp cornflour
Meringue
- 4 egg whites
- 180 g honey
- 2 tsp cornflour
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C
2. Place Almonds in Thermomix bowl and mill for 10 – 15 seconds / speed 9
3. Add coconut syrup, macadamia oil and coconut oil and mix for 5 seconds / speed 5
4. Add eggs and vanilla bean seeds and mix for 10 seconds / speed 10.
5. Knead for 30 seconds /
"Closed lid" 
"Dough mode" 6. Press into greased tart tin. Line with baking paper and fill tart with rice or pie weights
7. Bake for 10 minutes. Allow to cool
1. Place lemon rind in Thermomix bowl and blitz for 20 - 60 seconds / speed 8
2. Add remaining ingredients and cook for 5 minutes / 90C / speed 4
3. Pour/pipe mixture into pastry case(s)
1. Make sure Thermomix bowl is clean and dry
2. Place egg whites in Thermomix bowl. Insert Butterfly. Beat for 3 minutes / 50C / speed 4
3. Beat for another 3-4 minutes / 50C / speed 4 whilst gradually adding in the honey and cornflour.
4. Spoon / pipe meringue into lemon filled cases.
5. Bake for 10 - 20 minutes (depending on size) until slighty golden brown.
Pastry
Lemon Filling
Meringue
Tip
Store in the fridge
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi I have just made this and meringue is all runny... what can I do to fix this
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