Ingredients
Base
- 110 g almonds
- 60 g Shredded coconut
- 15 g cacao powder
- 60 g dates, soaked for 10 minutes
- 35 g coconut oil
Filling
- 320 g Cashews, soaked for 2 hours
- 180 g dates, soaked for 10 minutes
- 240 g coconut cream
- 80 g coconut oil
- 1 tsp Himalayan salt
- 1 vanilla bean pod, seeds scraped
Chocolate
- 50 g cocoa butter
- 25 g Coconut Syrup
- 15 g cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place almonds, shredded coconut and cacao powder in Thermomix bowl and mill for 20 seconds / speed 8
2. Add dates and coconut oil and mix for 40 - 50 seconds / speed 6
3. Press into a lined spring form cake tin and place in freezer to set for 15 - 30 minutes
1. Place cashews, dates, coconut cream, coconut oil, himalayan salt and vanilla seeds in Thermomix bowl and blend for 3 - 4 minutes / speed 8
2. Pour mixture onto prepared base and return to freezer for 1 - 1 1/2 hours to set
3. Once set, allow to sit on bench for a few minutes to soften slightly. Run a knife around edge and remove tin
1. Chop cacao butter into chunks and place in Thermomix bowl. Mill for 10 - 20 seconds / speed 8
2. Cook for 8 minutes / 37C / speed 2. Scrape down sides towards end of cooking time to ensure all is melted
3. Add coconut syrup and cacao powder and cook for another 7 minutes / 37C / speed 2
4. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed
5. Place chocolate into a piping bag with a fine tip (or use a zip lock bag with a small corner cut off) and drizzle chocolate over frozen filling in different directions to form a lattice pattern or however you like it.
6. Return to freezer to set chocolate. Store in fridge or freezer
Base
Filling
Chocolate
Tip
Will last longer in Freezer - cut pieces as required and keep in fridge
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so delicious and easy to make. Great recipe.