Ingredients
Cake
- 125 g Butter
- 110 g caster sugar
- 2 eggs
- 125 g SR flour
- 25 g plain flour
- 1 tbsp Milk
- 1 tsp vanilla essence
- 4 peaches, tinned or fresh, sliced
- cinnamon sugar
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 deg C. Grease and line cake tin or choice. I used a triangle tin.
Cream butter & sugar until light and fluffy. Add eggs, one a time. Add sifted flours, milk & vanilla.
Place 1/3 mixture in tin, smooth out and place sliced peaches on top. Sprinkle liberally with cinnamon sugar. Fill with remaining mixture and top with remaining peaches. Sprinkle with more cinnamon sugar.
Bake approx 30 minutes.
Serve with cream or custard.
Cake
Tip
If using firm fresh peaches, slice and pre-cook 10 minutes in a little water.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was really keen to try this cake, have lots of peaches to get rid of. BUT, to be honest, i am not prepared to try to make without all the instructions. Such a shame.
Any chance you could include more details to allow us to make your delicious looking cake??
I just watch it....!
What speed ? how long?.
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