Ingredients
Cake
- 1 orange, grated zest & juice
- 4 eggs
- 250 ml vegetable oil, eg. canola
- 300 g Soft brown sugar
- 300 g SR flour
- 2 tsp bicarb soda
- 2 tsp cinnamon
- 1 tsp Nutmeg
- 1/2 tsp ginger
- 3 carrots, peeled, coarsely grated
Icing
- 100 g Butter, softened
- 125 g cream cheese, softened
- 1 tbsp orange juice
- 230 g icing sugar
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degC.
Mix orange rind, juice, eggs & oil in TM until combined. Add sifted dry ingredients and grated carrots. Mix until combined. Don't over mix.
Spoon mixture evenly between patty pans. Bake approx 20-25 minutes. Cool completely
Make icing:
Using butterfly in TM, cream butter, cream cheese & orange juice until light and fluffy. Gradually add icing sugar and mix until well combined. Spread icing on the top of the cupcakes.
Tip
Decorate with chopped nuts if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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