thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
45min
Portion
12 portion(s)
Level
easy

Ingredients

Cake

  • 1 orange, grated zest & juice
  • 4 eggs
  • 250 ml vegetable oil, eg. canola
  • 300 g Soft brown sugar
  • 300 g SR flour
  • 2 tsp bicarb soda
  • 2 tsp cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp ginger
  • 3 carrots, peeled, coarsely grated

Icing

  • 100 g Butter, softened
  • 125 g cream cheese, softened
  • 1 tbsp orange juice
  • 230 g icing sugar

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180 degC. 

     

    Mix orange rind, juice, eggs & oil in TM until combined. Add sifted dry ingredients and grated carrots. Mix until combined. Don't over mix. 

     

    Spoon mixture evenly between patty pans. Bake approx 20-25 minutes. Cool completely

     

    Make icing:

    Using butterfly in TM, cream butter, cream cheese & orange juice until light and fluffy. Gradually add icing sugar and mix until well combined. Spread icing on the top of the cupcakes.

Tip

Decorate with chopped nuts if desired.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Orange & Spice Carrot Cakes

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