Ingredients
Dough
- 200 g Milk
- 125 g Butter
- 100 g orange juice
- 2 eggs
- 670 g bread flour
- 3 tsp Yeast
- 90 g sugar
- 1 tsp bread improver
- 1 tsp salt
Filling
- 125 g Butter
- 130 g castor sugar
- 2 heaped tsp orange rind
- 300 g Frozen Blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk & butter in thermomix warm to 60deg for 2 minutes. slightly. Add orange juice & eggs. Stir on 1 for 20 seconds to mix ingredients.
Add flour and remaining dry ingredients. Mix on 8 for 30 seconds. Turn to
"Closed lid" and mix on 
"Dough mode" for 4.5 minutes. Place in a greased bowl, cover and let rise 50 minutes.Cream butter, sugar & orange rind until pale and fluffy.
Turn dough out onto bench top. Knead down, and roll out to a large rectangle. Spread over the creamed filling and sprinkle with the blueberries. Roll up along the long side of the rectangle, cut into rounds and place in a greased rectangle slice/cake tin, approx 35 x25cm.
Place in a warm spot and let rise 50 minutes or until doubled in size.
Preheat oven to 190 degrees celsius. Bake scrolls for 25-30 minutes.
Steps
Tip
Flour hands and benchtop well when rolling dough out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are very tasty, turn oven down to 180 if fan forced and only need 20 minutes I found drizzle with an orange icing or similar