Ingredients
individual desserts
- 2 buttercakes, loaf
- 250 g light Philly cheese
- 150 g thickened cream
- 120 g castor sugar
- 1 tsp vanilla essence
- 2 tbsp lemon juice
layering
- 50 g fruit liquor, eg. Kirsch, strawberry
- 12 strawberries
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place philly cheese in TM bowl. Mix on 3 for approx 2 minutes or until smooth and creamy. Add sugar, mix for another 1 minute or until incorporated. Insert butterfly, add cream, vanilla and lemon juice. Mix on speed 3-4 for approx 2 minutes or until smooth, creamy, and has increased in volume.
Slice cake into 1cm slices, you will get about 13 slices from a storebought buttercake. Cut out a 7cm round from each slice using a cookie/scone cutter. Dab liquor onto top of each round with pastry brush. Slice a strawberry into thin rounds, place slices on top of a round of cake. Drop a spoonful of cream mixture onto strawberries. Top with the second piece of cake, liquor side down. Top with more cream and decorate with a strawberry cut in half. Continue with remaining cake rounds.
Cream filling
Assembling
Tip
I used a storebought buttercake - makes it SO easy! You could make your own buttercake, or a sheet cake if you want.
Cut cake into heart shapes for Valentine's Day!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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