Ingredients
Dough
- 500 grams bakers flour
- 1 tsp salt, I use ground Himalayan Rock Salt
- 2 tsp dried yeast
- 60 grams raw sugar
- 300 grams full fat milk
- 30 grams unsalted butter, room temperature
Cinnamon Mix
- 60 grams Butter, room temperature
- 30 grams raw sugar
- 20 grams brown sugar
- 1 tsp cinnamon, or 1 stick of cinnamon ground
Icing
- 150 grams raw sugar
- 1 tbsp Boiling water
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I'm cooking this todayRecipe's preparation
1 - Combine Milk and yeast in bowl, heat 2min, 37 Deg Speed 1.
2 - Add remaining Ingredients.
3 - Mix 10 sec, Speed 8.
4 -
"Closed lid" , 
"Dough mode" , 2 min.5 - Roll Dough into a ball and wrap in Thermomat, let it rise for 30 min.
6 - Once doubled in size, divide dough into 2 portions.
7 - Roll each portion out into a rectangle shape 20 x 30 cm.
8 - Sprinkle rolled out dough evenly with half the cinnamon mix.
9 - Roll up into a tight log shape and cut evenly into 8 portions using a greased knife.
10 - Place on a baking tray 3 cm apart lined with baking paper.
11 - Repeat steps 7 - 10 for remaining dough.
12 - let the dough sit on the trays until doubled in size, I cover mine with the thermomat to help it along.
13 - Bake for 20 - 25min at 180 degrees celsius (this is for a fan forced oven) until golden brown
14 - Remove from oven and allow to cool on trays.
1 - Combine sugars and cinnamon in bowl and mix 20sec speed 10.
2 - Put aside to use on dough.
* When Cinnamon Rolls have almost cooled, carry out these steps -
1 - Mill sugar for 20 seconds on Speed 10.
2 - Add Boiling water.
3 - Drizzle over Cinnamon Scrolls and allow to cool and icing to set.
ENJOY!
Dough
Cinnamon Mix
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Gave these a crack today for Mother's Day morning tea with my parents and they got the thumbs up.
i halved the sugar in the dough and blitzed the butter with the cinnamon and sugar for the filling ... thinking about doubling these amounts next time.
i found one tablespoon of boiling water was not enough in the icing - probably closer to three I think.
thanks for this recipe!
These are delicious! Very hard to stop at just one
the 60g of butter left over can be rubbeb onto the dough mix before adding the cinnamon mix or can be blitzed into the cinnamon mix. Sorry I left that out
Also used the butter to rub on the dough before adding cinnamon mix. Very yummy and even better with some sultanas sprinkled over the dough before rolling it
I used the butter to rub onto the dough before tipping the cinnamon mixture onto it. Doubled the cinnamon sugar mixture to make it more decadent and added a few drops of food colouring to the icing. So yummy!
Yummy and great with a cuppa a tad time consuming but worth it!
I hate unfinished recipes. At no point did this recipe say what to do with the 60g butter in the cinnamon mix! So disappointing
Very involved to make these but they were definitely worth it
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