Ingredients
Base
- 110 grams raw sugar
- 125 grams Butter, Room Temp - cubed
- 1 egg, Room Temp
- 1 teaspoon vanilla essence
- 225 grams plain flour
Topping
- 220 grams raw sugar
- 2 Zest & juice of 2 limes
- 4 eggs
- 70 grams Shredded coconut
- 50 grams plain flour
- 375ml whipping cream
- 165ml coconut milk
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar for 3 seconds speed 9 set aside
Add butter speed 5 for 20 to 30 seconds
Add egg vanilla essence mix speed 5 20 seconds
Add the rest of ingredients mix on speed 5 for 20 seconds with aid of spatula
Remove from TM bowl and press into slice tray bake 15 to 20 Minutes 180 degrees
Remove from oven cool
Mill sugar and zest/rind for 20 seconds on speed 9 put aside
Juice Limes set aside
insert butterlfy add sugar and eggs mix on speed 4 for 40 seconds
Remove butterfly
Add the rests of the ingredients mix on speed 4 for 10 seconds
Pour mixture over cooled base
Bake 180 degrees for 35 to 40 minutes till golden and set
cool and slice into squares or desired shape
Enjoy
Base
Topping
Tip
Substitute Lime for Lemon
Base is fantastic to use with any favourite topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was very yummy