Ingredients
Brownies
- 190 grams butter, soft unsalted, room temperature
- 190 grams dark chocolate, best quality
- 3 eggs, large at room temperature
- 1/2 level teaspoon vanilla extract
- 250 grams caster sugar
- 1/2 level teaspoon salt
- 150 grams walnuts, chopped
- 110 grams plain flour
variations
- 150 grams dried fruit and nuts, your choice - not pistachios
- 100 grams dried blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
set oven 180 degrees fan forced
mill sugar 10 seconds speed 9 (set aside)
place walnuts in TM bowl,
"Closed lid" lid, turbo once to chopMill chocolate 5 seconds speed 7
add butter, eggs, vanilla, sugar,salt, plain flour, walnuts (or fruit and nuts of your choice- dried blueberries are terrific))
mix 20 seconds speed 6 reverse
pour into pan
Bake in oven for 25-31 minutes, check that the top looks crackled and mix does not run or move before taking out of oven., every 2 minutes count so check regularly.
will set more inside tin when cooling, but do not take out of oven while mixture is still runny.
Brownies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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