Ingredients
Coconut Lemon Slice
- peel from half a lemon, (no white pith)
- 250 grams Packet Milk Arrowroot Biscuits
- 150 grams White Choc Bits
- 90 grams dessicated coconut
- 175 grams sweetened condensed milk
- 140 grams butter, room temp
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place peel into bowl and blitz for 15secs/speed 8. Scrape down sides and repeat. (Don’t worry if the peel looks a bit chunky, it will blitz up fine with the biscuits.)
- Add biscuits and process for 5 secs/speed 7.
- Add white choc bits and turbo twice for .5 second.
- Add coconut and set aside in another bowl. Don’t bother washing TM bowl.
- Add condensed milk and butter and melt for 2mins 30 secs/60degrees/speed 2. You may need to scrape and repeat for a further 30 seconds if there were bits of butter caught on the top of the blades.
- Add reserved biscuits mix and mix for 10 secs/rev/speed 2, then another 10 secs/rev/speed 3. Scrape down and mix for a further 10 secs/rev/speed 4.
- Press into a slice tin, ice with lemon icing, sprinkle with extra coconut and refrigerate for an hour before cutting.
Tip
Another thing to remember, when melting these ingredients, if it doesn’t look like it will melt in the time set, increase the blade speed instead of the temperature and it will happen. You don't want to increase the temperature and risk having it too warm it melts your choc bits.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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