Ingredients
Red Wine Jus
- 1 eschalot
- 2 cloves garlic
- 1 bay leaf
- 2 sage leaves, large
- 1 sprig fresh oregano
- 1 sprig fresh thyme
- 40 grams Butter
- 100 grams liquid beef stock
- 150 grams red wine
- 50 grams water
- 20 grams balsamic vinegar
- 30 grams brown sugar
- Cracked Black Pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place eschallot and garlic in the bowl and chop for 5 secs/speed 5.
- Scrape down sides and add butter. Cook for 4 mins/varoma temp/speed 1 with the MC removed.
- Add all other ingredients and cook for 20 mins/varoma/speed 1with the MC removed.
- Strain before serving.
Tip
The better quality ingredients, the better tasting reduction you will have
This makes about 125ml or a bit more than 1/2 cup of sauce. You can freeze what is left (pfft…yeah funny, I know - you WILL want to eat it like soup) and just defrost and reheat gently with perhaps another splash of wine to refresh it….just made that bit up but that’s what I did.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Would highly recommend. I use 10g brown sugar as 30g makes it to sweet