Ingredients
Carrot Cake
- 200 g carrot, washed and roughly chopped
- 200 g Butter, soft
- 5 eggs
- 50 g Sugar substitute
- 2 tsp Vanilla Bean Paste
- 50 g Chopped walnuts
- 50 g Coconut, shredded
- 150 g blanched almond meal
- 1 tsp cinnamon
- 2 tsp mixed spice
- 1 tsp ground ginger
- 2 tsp baking powder
Cream Cheese Frosting
- 250 g cream cheese, soft
- 40 g Butter, soft
- 4 tbsp icing sugar substitute
- 1 tsp Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180degrees and grease and line a 20cm square cake tin.
Add chopped carrots to a clean bowl.
Grate for 5 seconds/speed 5. Set aside in a small bowl. Don't bother washing thermie bowl
Add butter, eggs, ‘sugar’ and vanilla
Mix for 20 seconds/speed 3.5
Scrape down sides.Add carrot, walnuts, coconut, almond meal, cinnamon, mixed spice, ground ginger and baking powder.
Mix for 20 seconds/speed 3.5
Scrape down sides.,Repeat for 10 seconds/reverse/speed 3
Pour into prepared cake tin and bake for 40 minutes or until a skewer comes out clean.Let cake cool completely before frosting.
Add cream cheese, butter, vanilla and icing sugar substitute to a clean dry bowl.
Beat for 2 mins/speed 3.
Scrape down sides.Taste for sweetness. If OK, beat for another 60 seconds/speed 3 or until smooth and lump free.
Cream Cheese Frosting
Tip
I found this recipe on the web and converted it to a thermomix method. Aparently approx 4gm net carbs per slice, if cut into 12 slices.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great low carb cake
Delicious, just like normal. Very moist.
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