Ingredients
Muffins:
- 240 g raw almonds
- 12 medjool dates, pitted
- Zest of 1 orange
- juice of 1 orange
- 3 eggs
- 40 g butter (optional)
- 1 tsp vanilla
- 1 tsp bicarb soda
- Pinch salt
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I'm cooking this todayRecipe's preparation
Preheat oven to 175c and grease a 12-hole muffin tin, or put silicon cupcake moulds onto a tray.
Add almonds to bowl and grind for 10sec/speed 9. Set aside.
Add dates to bowl and chop 5sec/speed 5,
Add orange peel to bowl and chop 5sec/speed 6.
Add remaining ingredients to bowl, including reserved almond meal and mix for 10sec/speed 4.
Divide the mixture among your muffin tin or cupcake moulds. Bake for 20 mins, or until golden and a skewer inserted comes out clean.
Method:
Tip
Original recipe from here: //www.wholefoodsimply.com/date-and-orange-scones-not-scones/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Loved these - so simple and a healthy tasting treat!!!! I made 10 with mine they were a decent size. Will definatley be making again in the future!!
These were lovely... but the mixture unfortunately only made 9 muffins. Will need to bulk up on ingredients to make more.
Butterfly Girl }i{
Lovely and moist. I probably would like a hint more sweetness........
but I do understand they are sugar free.
Yum and healthy, I used regular dates and worked out fine
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