Ingredients
Banana Bread
- 200 g raw almonds
- 25 g chia seeds, (or linseeds)
- 300 g banana, (about 4 medium)
- 3 eggs
- 60 g Rice malt syrup, (or honey or maple syrup)
- 1 tsp vanilla extract
- 60 g macadamia oil
- 1 tsp cinnamon
- 1/2 tsp Bi-carb soda
- 1 tbsp lemon juice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 160c. Grease or line a loaf tin. (No need to grease if using silicon).
Place almonds and chia seeds into bowl. Grind 10 sec/speed 9. Set aside.
Put remaining ingredients into bowl and mix 5 sec/speed 4.
Add reserved almonds and chia seeds to bowl and mix 5 sec/speed 4. If necessary scrape down sides of bowl and repeat.
Pour mix into prepared tin and bake for 45 mins to 1 hour, until a skewer inserted comes out clean.
Method:
Tip
Original recipe from: //www.thehealthychef.com/2013/01/gluten-free-banana-bread/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely bread!