Ingredients
Biscuits
- 45 g raw almonds
- 30 g Shredded coconut
- 120 g macadamia nuts
- 15 g coconut oil
- 5 g cacao powder
- 50 g Rice malt syrup
- 1 tablespoon water
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160c. Line a baking tray with baking paper.
Put almonds and coconut into bowl and mill 10 sec/speed 9.
Scrape down bowl and add macadamia nuts and chop for 2 sec/speed 7.
Add the remaining ingredients and mix on speed 3 until combined (if your coconut oil is solid you will need to warm it in the microwave before adding).
Scrape the mixture out onto some glad wrap, wrap to cover and place in the freezer for 20 mins. It's too sloppy to work with otherwise.
Roll into tablespoon sized balls and place onto prepared baking tray. Wet a fork and flatten balls.
Bake for 25 mins, cool and enjoy!
Method:
Tip
I have adapted this recipe from here:
//www.iquitsugar.com/recipe/paleo-macadamia-chocolate-cookies/
For those counting calories, they are about 190 per cookie, when the mix it is made into 11 cookies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and yummy, not too sweet.
Easy to make, looking forward to make getting out of the fridge and into the oven
I was out of almonds, so used peppitas instead
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