Ingredients
Ingredients:
- 110 g rolled oats
- 10 g Cacao/cocoa powder
- 15 g Shredded coconut
- 10 medjool dates, Seeds Removed
- 120 g coconut milk
- 1 tsp Vanilla extract/essence
- Pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a slice tin with baking paper/glad wrap.
Add oats, cacoa, shredded coconut, dates and salt to bowl. Pulse briefly
Turbo speed x 5, in 1 second blasts. Mixture should be a crumb like texture.Add coconut milk and vanilla to bowl. Mix on speed 3 until combined, about 7-10 seconds.
Press mixture into your slice tin. Mixture will be soft but not runny. I only pressed the mix into half of my slice tin to get a decent thickness. You could double the mix to fill up the whole slice tray.
Refrigerate until set, or put it in the freezer to get it set more quickly. Store in the fridge until ready to eat.
Method:
Turbo speed x 5, in 1 second blasts. Mixture should be a crumb like texture.Tip
This is the recipe I have converted to a Thermomix method: //www.wholefoodsimply.com/chocolate-coconut-cake/
If this slice is cut into 12 pieces - it is approximately 85 calories per piece.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum - so good!
I love making this.
such a hit!!!
Can i use regular pitted dates?
Thanks
Yummo - Quick - Healthy - Easy
Ticks all the right boxes in our house
Yum! These taste like a chocolate slice and i make these again!
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