Ingredients
- 500ml thickened cream
- 100g sugar
- 200g brown sugar
- 2 eggs
- 1 tsp Vanilla Essence/Extract
- 300 g Self Raising Flour
- 200 g plain flour
- 50 g cocoa powder
- 50 g Milk
- 290 g chocolate bits
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 170 deg and prepare 2 muffin trays.
2. Insert Butterfly into bowl.
3. Add cream and mix 3 mins / speed 4 until very thick.
4. Add both sugars to the bowl and mix for 30seconds/ Speed 4.
5. Add vanilla and egg to bowl and mix for 30 seconds/Speed 4.
6. Add flours, cocoa and milk and mix 10seconds/Speed 5.
7. Add choc bits and mix for 6 seconds on
/Speed 3.8. Place a tablespoon of mixture into prepared muffin tray or muffin pans.
9. Bake on 170 degrees for 15-20 mins.
10. Remove from oven and allow to cool.
/Speed 3.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today with left over cream - yumm
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