Ingredients
- 350 grams SR. FLOUR
- 50 grams Butter
- 200ml Milk
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I'm cooking this todayRecipe's preparation
Prepare a hot oven 250 deg C
1. Add flour and softened butter to bowl.
2. Mix 30 secs / speed 4 until mixture resembles breadcrumbs.
3. Add milk and mix 30 secs / speed 4.
4. Knead mixture for 1 min 30 secs /
"Closed lid" 
"Dough mode" 5. Turn mixture onto floured board, press out flat.
6. Cut scones using the MC or a scone cutter and place on tray.
7. Brush top of scones with a little extra milk if you like crunchier scones.
8. Cook in a hot oven for 9-12 minutes until golden.
Tip
Serve hot with jam and cream.
Don't cut your scones break them open instead.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Feb 2021
great result. I think I needed to add a little more milk, so will do next time.
So easy and quick
butter and raspberry jam....YUM
I add half teaspoon of baking powder to this recipe to make sure they rise... a great result every time
These scones are amazing, easy and so very yummy!
omg, just made these and they are amazing.. thank you
It requires 350g flour I will update recipe
Not good at all!
i tried to the exact recipe and it was liquid slush.....
i then tried using only 50ml of milk, better but didn't make many scones at all........
sorry, not great
I had to add approx extra 300 g of flour as the mixture was like batter. Turned out fine though with extra flour
Recipe seems to moist, I burnt my first batch as well....fingers crossed for the second batch!
thanks for the recipe, but my scones did not turn out like your picture. They still tasted yummy, but looked more like little cakes. Mixture was very sticky and runny, maybe I did something wrong?
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