Ingredients
Ingredients
- 3 Bananas, ripe
- 1 egg
- 45 grams Canola Oli
- 225 grams plain flour
- 1.5 teaspoon baking powder
- 1/4 teaspoon bicarb
- 1/4 teaspoon cinamon
- 40 grams brown sugar
- 140 grams white sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add egg, oil and bananas to TM bowl.
Mix speed 4 for 5 sec.
Add remaining ingredients and mix speed 4 for 15 sec.
Scrape down sides and mix again on speed 4 for 5 secs.
Pour into a loaf pan and bake at 180c for approx 40 mins or until a fork inserted into the middle comes out clean.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great easy recipe. Will be my go-to for ripe bananas. I cut back on sugar as per previous comment (120g in total was plenty). Also sprinkled crumbled leftover Easter eggs through. Delicious! Thank you for such a quick simple cake.
Very easy to make and well liked by the kids but a little bit too sweet for my liking. Will definately make again but will reduce the sugar considerably.
I have made this recipe at least 2 dozen times now, this is my go to banana bread recipe. It is easy, its moist, its scrumptious, but most of all my fussy kids love it
Only had 2 x nearly rotten bananas so I added an apple as suggested by another reviewer. Was quite gooey at 40 mins so I left it for another 8 mins which was possibly a little long. Very good though and so easy, thanks.
Yummy. Really is easy. Used spelt flour with no drama. Will use a narrower tin next time. Thanks
Love this cake, it is a regular in my house and a favourite for my fussy husband and two year old. I use rapadura sugar and have used an apple (4sec sp6 as first step) when I only have two bananas. Will keep making this for sure.
Great Recipe!
So easy to make and delicious! The whole family loved it! Thank you so much for sharing
Very yummy & easy to make.
I added little more brown sugar & less white to give it more of a caramel flavour. it would also be delicious if you added dates or raisins!! Maybe even add some coffee essence....the possibilities are endless!!
Fabulous recipe! I added some choc chips and everyone was very impressed
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