Ingredients
Ingredients
- 50 gram Marie biscuits
- 150 gram raw sugar
- 4 eggs
- 450 gram Milk
- 70 gram Shredded coconut
- 1.5 teaspoon vanilla essence
- 1 tablespoon Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees C.
Grease 9” Pie Plate
Add biscuits and sugar blend 10 seconds speed 9. Add remaining ingredients and blend 30 seconds speed 5. Scrape down and mix further 10 seconds, speed 5.
Add to pie plate. Bake 30 mins. Convec 180. Degrees.
Describe the preparation steps of your recipe
Easy Coconut Custard Pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Moriah88: how did you go with using coconut milk in this recipe? I was going to try using almond milk instead of full cream milk but I might use coconut milk instead. Thank you
I reduced the sugar to 100g. Was delicious. The whole family loved it 🤗
Too easy - and perfectly cooked - delicious.Will look to make it 'chocolate' next time.
A delicious, tasty dessert! Loved it, went well with organic vanilla yoghurt. Thanks for sharing this lovely recipe ☺
Just put coconut pie in oven, so easy to make, I didn't have marie biscuits, so I used Gluten free Arrowroot biscuits. I didn't use cows milk, I used Cocoquench coconut milk. I'll let you know how it turns out ☺
Great concept. Enjoyed by the family, very sweet. If I were to make again would drop back to 50g sugar. Used half coconut milk, half cows milk.
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