Ingredients
- 180 gram plain flour
- 60 gram cocoa
- 130 gram raw sugar
- 1.5 teaspoon baking powder
- .5 teaspoon Carb Soda
- .5 teaspoon salt
- 220 gram Butter Milk
- 120 gram Greek yogurt
- 30 gram melted butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees C.
Add sugar, grind 10 seconds speed 9. Set aside.
Melt butter 40 seconds, 50 degrees, speed 4.
Add egg, buttermilk and yogurt. Mix 10 seconds, speed 5.
Add Plain flour, sugar, cocoa, baking powder, carb soda and salt. Mix 30 seconds, speed 5. Scrape down. Mix 10 seconds speed 5.
Decorate with crushed nuts.
Bake 50 mins, convec 180 degrees.
Chocolate Buttermilk Bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hope the kids love these just as much as me!
I added an extra 50g of quick oats and baked in muffin tins, much quicker and oats give it a nice chewy texture.Dont forget baking paper, and fill almost to the top of muffin tin as they don't puff up much.Enjoy
My kids loved it. I used a little less sugar and sunflower seeds on the top.
A lovely cake although mine was a little crumbly, yummy!!!
how many eggs?