Ingredients
Cherry Ripe Slice
- 400 gram Packets malt biscuits
- 395 gram condensed milk
- 110 gram Butter, Cubed
- 330 gram Cherry Ripe Bars 55 grams
- 250 gram Dark or Milk Chocolate
- 15 gram Copha
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) line a slice tin (30cm x 25cm) with baking paper.
2) place biscuits in TM bowl and turbo pulse 4-5 times, until they resemble bread crumbs and set aside.
3) place 5 Cherry Ripe Bars in bowl, pulse on turbo 4 x. Add condensed milk and butter in TM bowl for 2 ½ mins @ 70 degrees on speed 1.
4) Place biscuit crumbs back into TM bowl & mix for 15-20 sec’s on speed 3. Use spatula to scrape down sides and mix for a further 10 seconds on speed 3. Then scrape out and press into slice tin with your MC or spatula. Set aside in fridge.
5) Place cooking chocolate & vegetable shortening in TM bowl, chop 5 seconds on speed 8, then melt for 2 ½ mins @ 70 degrees on speed 2, Scrape down sides of the bowl and continue for 30 sec’s @ 70 degrees on speed 2 melting the chocolate until glossy.
6) poor over base. Add last cherry ripe chopped into small pieces & let set in the fridge until set.
7) cut into squares.
Cherry Ripe Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ABSOLUTELY THE BEST CHERRY RIPE SLICE EVER !!!
Absolutely delicious! Made this for morning tea at work and it very quickly disappeared! It’s now requested regularly. Thanks for the great recipe!
I made this a few Weeks ago for a fashion parade at our boutique and the customers are still raving about it !!
awesome
This was a great hit when I made it and took it to share with my workmates. Yummy!
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