Ingredients
- 200 grams sugar
- 200 grams Butter, Softened
- 1 egg
- 1 level teaspoon Vanilla Essence or Paste
- 2 heaped teaspoon baking pwd
- 420 grams plain fl
- 200 grams frozen raspberries
- 80 grams White chocolate drops
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180°C/170°C fan forced. Line a 24 cm square cake pan with baking paper.
Pulverise sugar in clean, dry TM bowl for 3 seconds speed 9.
Add butter and mix together for 15 seconds on speed 5, scrape down the sides of the bowl.
Add egg and vanilla and mix for another 15 seconds on speed 5.
Fold in flour and baking powder with the spatula and then mix on bread setting until well combined.
Press 2/3 of shortbread mixture into the base of the lined tin.
Sprinkle raspberries and chocolate over the base. Crumble the remaining shortbread mixture on top, pressing down gently.
Bake for 35 – 40 minutes until lightly golden.
Let cool for 10 minutes and cut into 16-20 portions.
Serve chilled with whipped cream.
Tip
This can be made in a TM 31 as well and works just as well
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and tasty. I made this with frozen blueberries. Thank you.
This has been a go to for years now and is always complimented on. Thank you so much for this recipe
(I nearly double the berries and use whatever frozen berries I have).
I make this all the time. It tastes amazing and everyone loves it.
Amazing. Love it
Easy and delicious! Currently enjoying with a cup of tea. Made with mixed berries as that's what I had! Thanks
OMG yum!!!! This is so easy and so delicious!! Thankyou!
I have made this 4 times now and it is amazing! So easy and really yummy. Have made with fresh and frozen raspberries and also made with GF flour and GF baking powder and it was beautiful. Thanks for a great recipe.
This was definitely easy. Butter was a bit hard - being winter - so chopped into smallish pieces and cooked for 2 minutes at 37 deg at spoon speed and it was perfect. Base quite thick. Would add more chocolate and raspberries next time. Yum!
I have a vegan daughter and there is an egg replacement, that you can buy in the health food aisle called "No egg" that I use in cakes quite successfully, haven't used it in this but give it a go.
Can I substitute egg with something? Daughter had egg allergy so wondering if it eill still work with some sort of egg replacement?