- TM 6
Ingredients
Egg-cellent Easter Slice
- 250 g Marie biscuits
- 75 g Butter
- 200 g condensed milk
- 30 g rice bubbles
- 2 tsp cocoa powder
- 250 g white chocolate
- 1 tbsp oil
- mini Easter eggs, (to decorate)
- M&M's, (to decorate)
- 100's and 1000's sprinkles, (to decorate)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a brownie tin with baking paper.
Add biscuits to the mixing bowl. Crush 30 seconds / speed 4. Repeat if necessary. Set aside.
Add butter and condensed milk to the mixing bowl. Melt 1 minutes / 60°C / speed 2.
Add reserved biscuits, rice bubbles and cocoa to the mixing bowl. Mix 10 seconds / speed 3.
Pour into prepared tin. Place in fridge while continuing recipe.
Add chocolate to the mixing bowl. Grate 10 seconds / speed 7.
Add oil to the mixing bowl. Melt 2 minutes / 60°C / speed 2. Scrape down the sides. Melt 2 minutes / 60°C / speed 2.
Pour chocolate over base. Decorate with mini easter eggs, M&M's and sprinkles.
Place back in the fridge to set. Minimum 2 hours.
Egg-cellent Easter Slice
Tip
Just as delicious with dark or milk chocolate instead of white.
Any plain biscuits are fine.
We use mini easter eggs, M&M's and sprinkles to decorate but get creative. A great way to use up the easter egg stash.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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