thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
16min
Portion
20 portion(s)
Level
easy
  • TM 31
published: 2014/08/26
changed: 2014/08/26

Ingredients

Biscuit Mixture

  • 80 grams Rapadura Sugar
  • 1 cinnamon stick
  • 4 cloves
  • 75 grams Butter
  • 50 grams coconut nectar, or Golden Syrup
  • 1 egg
  • 150 grams wholemeal spelt flour, or White spelt
  • 1 tsp ground ginger
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 80 grams Cranberries, or Goji Berries or mix of both.

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Pre heat the oven to 180 degrees.

     

    Place sugar, cinnamon and cloves into mixing bowl mill for 1 minute speed 9.

     

    Add butter,coconut nectar and melt for 3 minutes,

    60 degrees speed 3.

     

    Add egg,flour, ginger,vanilla extract,baking soda and cranberries/goji berries.

    Mix for 10-15 seconds REVERSE speed 4.

     

    Line an oven tray with baking paper and place heaped teaspoons of mixture onto the tray. Ensure well spaced as they spread and thin.You may need 2 trays.

     

    Bake for 7-10 minutes or until slightly puffy and golden If you want crunchier cook for 10-15 minutes.

     

    Leave to cool on the tray before moving to the cooling rack. These cookies get harder upon sitting.

     

    Store in a sealed container once cool

Tip

Adapted from Alyce Alexandra Gingerbread and Sultana cookiesYou can adjust the flours.sugars.sweeteners to what you have available in your pantry. You can also use any dried fruits that are fodmap friendly 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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FODMAP Gingerbread and Cranberry Biscuits

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